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Ingredient
Kesari Shrikhand
Introduce
Ingredient
Food ration :
2 personsCooking time :
10 minutes
1 cup
hung curd
400 ml
milk
20-25
saffron strands
2 tbsp
sugar(adjust)
Cooking instructions
* Step 1
In a sauce pan boil milk,simmer the flame and cook till milk is reduced to half.
* Step 2
In 1/4cup milk,soak the saffron strands.
* Step 3
Add to milk.Add sugar also,boil further for 2 minutes.Put off flame and let the milk cool down.
* Step 4
Take hung curd in a mixing bowl,add milk-mix.Mix well.
* Step 5
Pour the shrikhand in serving bowl.Keep in fridge for 30 minutes.
* Step 6
Serve chilled.
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