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Ingredient
Okra in mustard gravy
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Ingredient
Food ration :
2-3personsCooking time :
20 minutes
200 grams
okra(lady's finger)
1 tbsp
ginger garlic paste
2 tbsp
onion paste
1 tbsp
tomato puree
1 tsp
coriander powder
1 tsp
turmeruc powder
1/2 tsp
red chilli powder
2 tbsp
yellow mustard seed powder
1/2 tsp
black pepper powder
4 tbsp
oil
1 pinch
fenugreek seeds
As per taste
Salt
Cooking instructions
* Step 1
Cut okra into 2 "pieces, heat 1 tbsp oil in a pan. Add okra and fry on low flame for 3-4minutes. Take out and keep aside.
* Step 2
Heat remaining oil in the same pan, add fenugreek seed. Heat till blacken. Add onion paste and saute for 2 minutes on medium flame.
* Step 3
Add ginger-garlic paste, stir. Add 1/4cup water and cook till raw smell gone.
* Step 4
Add tomato, puree, and all powdered spices.Stir.Add salt.
* Step 5
Add 1/4cup water and cook on low flame till oil separates from spices. Add fried okra. Cook for few minutes.
* Step 6
Add 1/2cup water, cover, and cook on medium flame till soft.
* Step 7
Serve with hot rice or roti.
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