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Ingredient
Baghari Khichdi
Introduce
Ingredient
Food ration :
4 personsCooking time :
15 minutes
1/2 cup
rice
1/4 cup
red lentil (masoor dal)
1/4 cup
green lentil (moong dal)
1
bay leaf
1 tsp
green chilli paste
1 tsp
ginger paste
1 tbsp
ghee/oil
For
tempering-
2 tbsp
ghee
1/4 cup
thinly sluced onion
As per taste
Salt
Cooking instructions
* Step 1
Wash and soak rice and lentils for 30 minutes.
* Step 2
Heat oil ghee in a pressure cooker. Add all whole spices. Saute for 1 minute. Add ginger and green chili paste. Saute for 1 minute.
* Step 3
Add rice and lentils, stir and cook for 2 minutes. Add salt.Add2.5 cups of water.
* Step 4
Close the lid of the pressure cooker. Cook for 1 whistle on high flame, then 2-3whistles on medium flame.
* Step 5
Put off the flame. Let the pressure release itself. After pressure release, adjust the consistency of khichdi.
* Step 6
For tempering, heat ghee, add sliced onion and red chilies. Fry till golden brown. Pour over khichdi.
* Step 7
Serve hot with pickles or curd.
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