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Ingredient
Shrimps In Mustard Gravy
Introduce
Chef :
Naheed AlamShrimps In Mustard Gravy
It is a delicacy from West Bengal, India.
Shrimps/prawn when cooked in mustard gravy has an unique taste. Here the curry is tempered with fenugreek seeds and the aroma is awesome.
Ingredient
Food ration :
4 personsCooking time :
30 minutes
500 grams
shrimps
2
onions
1 pod
garlic
1/4 cup
yellow mustard seeds
2 tbsp
black pepper (whole)
1 tbsp
red chilli powder
1 tbsp
kashmiri chilli powder
1 tbsp
coriander powder
1 tsp
turmeric powder
2-3
tomatoes
1/2 tsp
fenugreek seeds
150 ml
mustard oil
1/2 cup
chopped coriander leaves
Cooking instructions
* Step 1
Take onion, whole pepper, mustard seeds, and garlic in a grinder. Make a smooth paste. If needed add some water. Keep aside.
* Step 2
Heat 1 tbsp oil in a pan, stir fry the shrimps for 2-3minutes. Keep aside.
* Step 3
Heat oil in another wok /pan. Heat till smoking point, add fenugreek seeds, when crackle, add onion-mustard -garlic paste. Cook for 2-3minutes.
* Step 4
Add all powdered spices and saute for 2-3minutes.
* Step 5
Add chopped tomato and salt.Stir.Add 1cup of water. Cover the lid and cook on a medium flame for 5-6minutes.
* Step 6
Now tomatoes are cooked well, stir and cook till water dries. Add fried shrimps and add 1/2cup water. Cover and cook for 3-4minutes.
* Step 7
Garnish with chopped coriander leaves. Put off the flame. Leave for 5 minutes.
* Step 8
Serve with hot rice, chapati.
Note: if there is a photo you can click to enlarge it
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