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Ingredient
Mini Naan
Introduce
Ingredient
Food ration :
2-3personsCooking time :
20 minutes
1 cup
maida
1 tsp
dry active yeast
1 tbsp
sugar
1/2 tsp
salt
1 tbsp
milk powder
1 tbsp
olive oil
as required
Warm water
Cooking instructions
* Step 1
Mix all ingredients in a bowl.Reserve half egg for brushing.
* Step 2
Add warm water gradually to form a sticky batter.
* Step 3
Knead the batter till dough is smooth.
* Step 4
Cover the bowl,and keep in a warm place for 2 hours.
* Step 5
Dough is risen to double.Punch to remove the execess air.
* Step 6
Take out small portions,round them.Then flatten with palms to make small naans.
* Step 7
Arrange in a baking tray,cover with a cotton cloth and leave for 10 minutes.
* Step 8
Meanwhile pre-heat an oven at 180°c for 10 minutes.
* Step 9
After 10 minutes the naans are proofed.
* Step 10
Beat the remaining half egg,brush it on naans.Sprinkle some sesame seeds.
* Step 11
Bake on 180°c for 20 minutes.
* Step 12
Serve hot with korma or curry.
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