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Sesame Ginger Frittata
Introduce
Chef :
Patricia WSesame Ginger Frittata
Not really a frittata or an omelette - I called it a frittata because I didn't want to just call it Sesame-Ginger Delicious eggs. ;)
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 1/2 Tablespoons
butter
1 teaspoon
sesame oil
1/2 Tablespoon
ginger root paste
1/2 Tablespoon
soy sauce
1 Tablespoon
mayonnaise
1 teaspoon
catsup
1 dash
cayenne pepper (or to taste)
1/2 teaspoon
red pepper flakes (or to taste)
Cooking instructions
* Step 1
Melt butter in nonstick frying pan on medium.
* Step 2
Cook peppers and onions in butter. If you like more spice you can add some red pepper flakes. If you do not have ginger root paste you can add fresh finely minced ginger root.
* Step 3
Whisk egg yolk, egg, sesame oil, ginger root paste and soy sauce until fully blended.
* Step 4
When onions and peppers are just tender, pour egg mixture evenly over them. Cover and cook until almost cooked through. Flip in pan, remove pan from heat. Cover and wait about a minute.
* Step 5
Prepare sauce while waiting on eggs. Mix the mayonnaise, catsup and cayenne. You may need to add a tiny bit of water to get a drizzle consistency.
* Step 6
Cut frittata in half or four triangles. Plate and drizzle with sauce. Sprinkle with red pepper flakes.
Note: if there is a photo you can click to enlarge it
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