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Ingredient
Ginger Scallion Sauce Chicken
Introduce
Chef :
Julie - Mrs. Lin's KitchenGinger Scallion Sauce Chicken
Ginger scallion sauce chicken, or Gian Chon Bai Zan Gee in mandarin Chinese. Gian means ginger, Chon is scallion and Bai Zan Gee is chop white chicken. This is an authentic and relatively easy Taiwanese dish. Today I am going to show you how to make three delicious dishes by utilizing only four chicken drumstick. https://youtu.be/-3IWMrA_3jc
Ingredient
6 cups
water
3 slices
ginger
1 stalk
green onion sliced
1 tablespoon
thinly diced ginger
2 tablespoon
thinly sliced green onion
4 tablespoon
cooking oil
1/4 teaspoon
salt
1 cup
dried short grain rice
2 cups
thinly sliced daikon
Cooking instructions
* Step 1
Let’s make the chicken first, add 6 cups of water to a pot and cook it on high heat.
* Step 2
Add the chicken drumsticks when the water starts to boil. Then add 3 sliced ginger and 1 stalk of sliced green onions. Place the cover and cook for 15 minutes at medium low heat.
* Step 3
After 15 minutes, turn off heat and let chicken sits for another 15 minutes. Then, take out and sprinkle salt on the skin.
* Step 4
Give it time to cool and cut each drumstick into 3 pieces. Once you're done, filter the broth with a strainer, let it cool, and store it for later.
* Step 5
Now we will make the sauce. Thinly diced ginger and green onions.
* Step 6
Heat oil in a pot for about 15 seconds. Add the hot oil to the diced ginger and green onions. Then add salt and mix well.
* Step 7
To make the chicken flavor rice, start by rinsing the rice. Add the rice into a rice cooker. Instead of adding water, I added the chicken broth.
* Step 8
Now we will make the Daikon soup. Thinly slice daikon and cut each disc into quarters.
* Step 9
In a pot, add remaining chicken broth. Heat up the broth until it start to boil, add daikon, cook it, and serve warm.
* Step 10
Https://youtu.be/-3IWMrA_3jc
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