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Ingredient
Wheat Jaggery Cake
Introduce
Chef :
Naheed AlamWheat Jaggery Cake
#GA4
#week14
#keywordwheatcake
I used some seeds in the cake ,that gave the cake extra crunch and taste.
Ingredient
Food ration :
4 personsCooking time :
33-35 minutes
1 cup
whole wheat flour
3/4 cup
jaggery
1/4 cup
oil
1/4 cup
curd
1 tsp
baking powder
1/2 tsp
baking soda
1/2 cup
milk
2 tbsp
pumpkin seeds
1 tbsp
flaxseeds
2 tbsp
sesame seeds
1 tsp
melon seeds
10
almonds
6
walnuts
1/2 tsp
vanilla essence
Cooking instructions
* Step 1
Blend together jaggery,curd and oil to a smooth paste.
* Step 2
Sieve together wheat flour,baking powder and baking soda.
* Step 3
Add flour to jaggery oil mixture in batches.Fold with gentle hands.
* Step 4
Add seeds and dry fruits,add vanilla essence also.Add milk little by little to form an uniform batter.
* Step 5
Grease a cake tin.Pour the batter in tin.
* Step 6
Garnish with some dry fruits and seeds.
* Step 7
Meanwhile pre heat an oven at 180°c for 10 minutes.
* Step 8
Bake at 180°c for 30-35 minutes.(I baked my cake for 32 minutes)
* Step 9
Demould and cool on a wire rack.
* Step 10
When cool,serve.
Note: if there is a photo you can click to enlarge it
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