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Cured Ham, Mozzarella and Caper Bruschetta
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Chef :
cookpad.japanCured Ham, Mozzarella and Caper Bruschetta
I composed this recipe as finger food for dinner parties. Pairing wine with cheese in this easy to eat flavorful appetizer.
Ingredient
Food ration :
18 servings
100 grams
Mozzarella
18 slice
Cured ham
3 medium
sized Tomato
1
Baguette
Cooking instructions
* Step 1
Brush each slice of the baguette with your favorite oil (olive oil or margarine) and toast.
* Step 2
Cut the mozzarella into pieces about the length of your pinky and wrap each piece with a slice of ham. Brushing on a little oil will add shine.
* Step 3
On each slice of baguette, layer a slice of tomato, a basil leaf, and the mozzarella wrapped in ham. Top with capers and parsley.
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