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Ingredient
Double Decker Pista Burfee
Introduce
Ingredient
Food ration :
4 personsCooking time :
15 minutes.
1 cup
maida
1/4 cup
ghee
2 tbsp
pistachio powder
2 tbsp
milk powder
1 tsp
kewra water
1 cup
sugar
2 tbsp
chopped nuts
3-4 drops
green food colour
Cooking instructions
* Step 1
Heat ghee in a pan, add maida and saute for 3-4 mins on low flame.
* Step 2
Put off flame and keep aside.
* Step 3
Heat another pan, add sugar and 1/2 cup of water.
* Step 4
Boil and stir for 4-5mins till a string syrup is done.
* Step 5
Add roasted maida and mix it well. Add milk powder and cook on low flame till ghee leaves the pan surface.
* Step 6
Put off flame and add kewra water and mix well.
* Step 7
Now divide maida into 2 portions. Add pistachio powder to one part and green food colour also. The food colour will give a bright colour to our sweet.
* Step 8
Grease a steel tray. Spread the first part on tray making 1/2 inch thick sheet. Spread the sheet evenly.
* Step 9
Now spread pistachio layer over first layer.Add chopoed nuts over and press a little.
* Step 10
Leave the tray for 10 minus to set.
* Step 11
Cut burfees into your desired shape.
* Step 12
Enjoy with your family and friends.
Note: if there is a photo you can click to enlarge it
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