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Ingredient
Nariyal-Mawa Laddu
Introduce
Chef :
Naheed AlamNariyal-Mawa Laddu
This Indian sweet is easy to make and very delicious as well.This laddu is favourit of children.Have a look.
Ingredient
Food ration :
4 persons.Cooking time :
20 minutes.
1 cup
dessicated coconut
1/2 cup
milk
1 cup
milk powder
2 tbsp
ghee
1/2 cup
powdered sugar
1 tsp
kewra/rose water
3-4 drops
food colour of your choice
Cooking instructions
* Step 1
Heat ghee in a pan,add milk.Heat till boil.
* Step 2
Lower the flame.Add milk powder portion by portion,stirring contineously to avoid lumping.
* Step 3
Stir well and cook till mixture starts leaving the surface of pan.
* Step 4
Add sugar powder and coconut powder.Mix well.Add food colour and mix well.
* Step 5
Put off flame,add kewra water Mix and leave for 5 minutes.
* Step 6
Now mixture is a little cool,make laddus.It will yield 12-15laddus depending on the size of laddus you are making.
* Step 7
Coat the laddus with dessicated coconut.
* Step 8
Mawa-coconut laddus are ready to serve.
Note: if there is a photo you can click to enlarge it
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