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Ingredient
Tandoori Paneer Tikka
Introduce
Chef :
Naheed AlamTandoori Paneer Tikka
#flavour4
Here cottage cheese cubes ,capsicum,onion and tomato cubes are marinated in aromatic spices and curd,then grilled on pan.Have a look.
Ingredient
Food ration :
2-3persons.Cooking time :
15 minutes.
200 grams
cottage cheese(paneer)
1
capsicum
1
onion
1
tomato
For
marinade:
1/2 cup
curd
1 tbsp
kashmiri chilli powder
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tbsp
tandoori masala powder
1 tbsp
lemon juice
to taste
Salt
2 tbsp
besan
2 tbsp
mustard oil
1/2 tsp
carom seeds
1 tbsp
butter for basting
Cooking instructions
* Step 1
Heat mustard oil in a pan,add carom seeds,saute for 10 seconds.Add besan and roast for 1 minute.Add turmeric powder.Mix well.Keep aside.
* Step 2
Cut paneer and veggies into cubes.Keep aside.
* Step 3
Put curd in a bowl.Add all the remaining spices,besan mix and salt.Blend well.
* Step 4
Add all veggies and paneer cubes.Mix gently.
* Step 5
Arrange paneer and veggies cubes in skewers.
* Step 6
Heat a non-stick pan,grease with a little oil/butter.Arrange skewers on pan and grill for 6-8 minutes.
* Step 7
Turn the skewers in between and brush with butter also.Grill till golden.
* Step 8
Put skewers above open flame of stove for few seconds to give the tikkas a tandoori effect.
* Step 9
Serve with salad/sauces/dips.
Note: if there is a photo you can click to enlarge it
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