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Ingredient
Gulkand Aam Murabba
Introduce
Chef :
Naheed AlamGulkand Aam Murabba
#new
This is a delicious prepration from raw mango with dried rose petals.
Ingredient
Food ration :
4 personsCooking time :
15 minutes.
500 grams
raw mango
400 grams
sugar
1/4 cup
dried rose petals
6
cloves
1 tbsp
ghee
Cooking instructions
* Step 1
Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender.
* Step 2
In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves.
* Step 3
Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame.
* Step 4
Gulkand mango murabba is ready to serve.Serve with puris /parathe.
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