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Ingredient
Mango Jello Pudding
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Ingredient
Food ration :
2 servings
2 cups
milk
1/2 cup
mango puree
1/2 cup
condensed milk
1/2 cup
sugar
1 tsp
vanilla essence
1 tbsp
agar agar powder
Few
mango chunks
1 tbsp
tutti fruiti
Cooking instructions
* Step 1
In a cup take agar agar powder,add 1/2cup hot water and let it soak for 10 minutes.
* Step 2
Heat milk in a pan.Boil and keep boiling till reduced to 30%.
* Step 3
Add condenced milk,mix.Add mango puree,sugar and keep stirring till thick.Add food colour andvanilla essence.Mix well.
* Step 4
Grease a mould. Put off the flame and let mango mixture cool.
* Step 5
When cool add mango chunks,agar-agar,and tutti-fruitti.Mix well and transfer it to the greased mould.
* Step 6
Keep in refrigerature for 2 hours till firm.Mango jello pudding is ready to serve.
* Step 7
Demould and serve chilled.
Note: if there is a photo you can click to enlarge it
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