Home
Ingredient
Litti -chokha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 cups
wheat flour
4 tbsp
oil
1/2 tsp
salt
1 tsp
mustard oil
1/2 tsp
rock salt
1/4 cup
finely chopped onion
1/4 cup
finely chopped coriander leaves
6-7 cloves
chopped garlic
1 tbsp
chopped ginger
1 tbsp
lemon juice
1/2 cup
chopped onion
1 cup
ghee for dipping littes
Cooking instructions
* Step 1
Mix all the ingredients of litti covering,and make a semi soft dough by adding some water.Cover and keep aside.
* Step 2
Prepare sattu filling by mixing all the ingredients of stuffing.Add a little water to make a crumbled structure.
* Step 3
Divide dough into lamon sized balls.Fill up 2 tbsp stuffing in each ball and seal to make a ball like structure.Prepare all litties in same manner.
* Step 4
Heat a tawa,arrange all litties on it,cover with a large lid and cook on low flame for 20-25 minutes.
* Step 5
Flip litties in between.When roasted from all sides,remove from tawa.
* Step 6
Meanwhile put brinjal,tomatoes,garlic and chillies on another tawa,cover and cook on low flame for 15 minutes.
* Step 7
After 15 minutes,remove from tawa.Remove skins of brinjal and tomatoes.
* Step 8
Mash them along with garlic and chillies.
* Step 9
Add other ingredients of chokha,mix.
* Step 10
Now put a wire rack on open flame of stove.Arrange litties on rack and further roast on low flame.
* Step 11
Roast litties till golden brown.Take ghee in a cup and dip litties in ghee before serving.
* Step 12
Serve littes hot with chokha.
Note: if there is a photo you can click to enlarge it
Tag
wheat flour
oil
Salt
sattu (roasted black gram flour)
Mustard oil
rock salt
achari masala or pickle gravy
finely chopped onion
finely chopped coriander leaves
green chillies chopped
chopped garlic
chopped ginger
lemon juice
large brinjal
large tomatoes
Chopped onion
garlic cloves
green chillies
ghee for dipping littes
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic