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Ingredient
Rajma Kachodi
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 minutes.
For
kachodi:
2 cups
wheat flour
1 tsp
salt
3 tbsp
oil
1/2 tsp
nigella seeds
For
stuffing:
1 cup
boiled rajma
1 tbsp
chopped onion
1 tsp
chopped green chilli
1 tbsp
coriander leaves
1 tsp
red chilli powder
1 tbsp
coriander powder
1 tsp
garam masala powder
1 tsp
amchur powder
1 tsp
chilli flakes
500 ml
oil for deep frying kachodis
Cooking instructions
* Step 1
Mix all the ingredients of kachori and make a semi-hard dough. Cover and leave for 10 minutes.
* Step 2
Heat 1 tbsp oil in a pan. Add chopped green chillie and chopped anion. Fry for 2 minutes.
* Step 3
Add boiled rajma and add 1/2cup water. Add salt and all powdered spices.
* Step 4
Cook for 5 minutes. Add chopped coriander leaves. Put off flame and let it be cooled.
* Step 5
Make 6-8equall sized ball of the dough. Flatten each ball, stuff the filling and make kachoris.
* Step 6
Deep fry kachoris on low -medium flame till golden. Serve hot.
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