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Ingredient
Dal pakode
Introduce
Ingredient
Food ration :
4 servings.Cooking time :
15 minutes.
1/2 cup
chana dal
1/4 cup
moong dal
1/4 cup
masoor dal
8
cloves
1 inch
ginger piece
1 cup
chopped coriander leaves
1 cup
sliced onion
1 tsp
cumin seeds
As needed
Oil for frying
Cooking instructions
* Step 1
Wash and soak dals for 2 hours.Coarsely grind with chillies,garlic and ginger.
* Step 2
Take out in a bowl,mix other ingredients.
* Step 3
Heat oil in a kadahi.Fry pakode on medium -high flame till golden.
* Step 4
Take out and serve hot with chutney/sauce of your choice.
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