Home
Ingredient
Muhallebic Pudding
Introduce
Chef :
Naheed AlamMuhallebic Pudding
#goldenapron3
#milk
#week3
Muhallebic Pudding is an Arabian dessert,commonly served at the time of Iftar.
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
For
white part:
500 ml
Full cream milk
2 tbsp
Cream
1.5 tbsp
Cornflour
1 tbsp
Sugar
For
orange part:
1 cup
Orange juice
1 tsp
Orange zest
1/2 tsp
Orange essence
1 pinch
Orange food colour
Cooking instructions
* Step 1
Boil milk in a pan,add sugar and cream.Cook on low flame.
* Step 2
Make a paste of cornflour by adding some water, add to milk. Stir continuously to avoid lumping. Cook on medium flame till thick.
* Step 3
Cool and pour into serving cups. Refrigerate for 1 hour to set the pudding.
* Step 4
Now heat another pan, add orange juice and cook on medium flame.
* Step 5
Make a paste of corn flour.Add to orange juice.Also add orange zest,sugar,orange food colour and orange essence.Stir and cook till thick.
* Step 6
After 1 hour take out white pudding bowls from the refrigerator. Pour orange pudding over white pudding in each bowl. Garnish with chopped pistachio. Cool and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic