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Ingredient
Til-gud Laddu
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Ingredient
Food ration :
3 servingsCooking time :
10 minutes
1 cup
til(sesame seeds)
3/4 cup
gud(jaggery)
1 tsp
ghee
1 tsp
fennel seeds
Cooking instructions
* Step 1
Dry roast til for 6-8 minutes on low flame.when a fragrance start s coming from til, add fennel seeds and put off the flame.
* Step 2
Dry grind coarsely, add gud and ghee to the til and grind again for 1 minute.
* Step 3
Take out from grinding jar, mix and make laddoos.
* Step 4
Serve.
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