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Ingredient
Chicken-Lobia Kabab
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes.
1.5 cups
chicken boneless
1/2 cup
lobia beans
1/4 cup
split gram (chana dal)
1/2 tsp
turmeric powder
1 tsp
garam masala powder
1 tsp
cumin powder
1 cup
chopped coriander leaves
1 tbsp
ginger paste
to taste
Salt
Cooking instructions
* Step 1
Soak chanadal and lobia for 2 hours.
* Step 2
Take chicken pieces in a pressure cooker,add dal and lobia.Add red chillies,cinnamon stick and bay leaves.Add 1 cup water and pressure cook on high flame for 1 whistle.After 1 whistle simmer the flame and cook for 3-4minutes.
* Step 3
Let pressure release itself,open the lid.If any water remain,dry it.Discard bay leaves and cinnamon stick.
* Step 4
Take out in a blending jar,add powdered masala and salt,grind to a smooth consistency.
* Step 5
Take out in a bowl,add chopped coriander leaves and chopped green chilli.
* Step 6
Mix and make kababs.
* Step 7
Shallow fry on a tawa/frying pan on low-medium flame till golden.
* Step 8
Serve hot with salad.
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