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Ingredient
Sago Kheer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 minutes.
750 ml
ful cream milk
1/2 cup
sago
2 tbsp
cream
1/2 cup
sugar
1/4 cup
chopped almonds
few
raisins
1/2 tsp
vanilla essence
Cooking instructions
* Step 1
Wash and soak sago for 2 hours.
* Step 2
Heat milk in a pan, boil for 5 minutes on medium heat.
* Step 3
Add sago, boil and cook on low flame for 10 minutes, add sugar. Mix and add cream.
* Step 4
Add chopped almond and raisins. Adjust consistency of kheer. Remove from flame.
* Step 5
Add vanilla essence, mix and dish out in serving bowls.
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1. Start Small
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