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Ingredient
Shufta
Introduce
Chef :
Naheed AlamShufta
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Shufta is a sweet dish from Kashmir.It is a delicious dish and also nutritious as well.
Ingredient
Food ration :
2 servings.Cooking time :
10 minutes
1/2 cup
almonds
1/2 cup
walnuts
1/2 cup
raisins
1/2 cup
cashewnuts
1/2 cup
pistachio
1/2 cup
paneer cubes
1/2 cup
sugar
1/4 cup
dried coconut slices
1/2 cup
rose petals
2 tbsp
ghee
Cooking instructions
* Step 1
Wash and soak dry fruits for 1 hour.Dry.Cut dry dates inti strips.Keep aside.
* Step 2
Heat ghee in a pan,fry coconut slices.Keep aside.Also fry paneer cubes lightly.Keep aside.
* Step 3
In the remaining ghee add dry fruits and fry for 2-3minutes on low flame.
* Step 4
Add sugar and fried coconut,mix and add 1/4cup water to melt sugar.Mix well,cook for 1 minute.
* Step 5
Add paneer cubes,mix gently.Also add rose petals.Mix.Cook till thich consistency.
* Step 6
Shufta is ready to serve,dish out and serve.
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