Methi Aloo Curry

Name: How to cook Methi Aloo Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Us

Introduce

Chef :

Naheed Alam

Methi Aloo Curry

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Ingredient

Food ration :

2 servings.

Cooking time :

10 minutes.

4 cups

chopped meti leaves

1 cup

chopped coriander leaves

1 cup

potatoes cubes

1 tbsp

chopped garlic

1 tbsp

chopped ginger

1 tbsp

chilli flakes

1 tsp

cumin seeds

1 tsp

cumin powder

green chillies

1 tbsp

oil

to taste

Salt

Cooking instructions

* Step 1

Heat oil in a heavy bottomed pan.Add cumin seeds and chopped garlic.Fry till golden,add chopped ginger.Saute.

* Step 2

Add potato cubes,add salt.Cover and fry on low flame till golden and almost 50%done.

* Step 3

Add choppwd methi leaves and coriander leaves.Add chopped green chillies. Mix.

* Step 4

Add 1/4 water,cover and cook on low flame for 4-5 minutes.Mix well.

* Step 5

Stir and cook on low flame till oil separates.Add cumin powder.Mix.

* Step 6

Dish out in a serving dish.Garnish with chilli flakes.Methi aloo is ready to serve.Serve with roti/puris.

Note: if there is a photo you can click to enlarge it

Tag

chopped meti leaves chopped Coriander leaves potatoes, cubes chopped garlic chopped ginger chilli flakes cumin seeds cumin powder green chillies oil Salt

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