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Ingredient
Sattu Ke Parathe
Introduce
Ingredient
Food ration :
3 servings.Cooking time :
15 minutes.
1.5 cups
whole wheat flour
3/4 cup
sattu
2 table spoon
chopped onion
2 table spoon
chopped coriander
1 tsp
achari masala
1 tsp
ajwain seeds
1 tsp
chopped ginger
to taste
Salt
1/2 cup
oil for frying parathas
Cooking instructions
* Step 1
Take wheat flour in a bowl,knead and make a soft dough.Rest for 5-7 minutes.
* Step 2
Take sattu in a bowl,add onion,coriander leaves,green chilli,ajwain achari masala,ginger and salt.Add some water and make a soft dough.
* Step 3
Divide wheat dough into 8-9 equall portions and so do for sattu.Flatten one ball of wheat flour with the help of fingers,stuff sattu filling,seal the edges and roll to a paratha.Prepare rest in same manner.
* Step 4
Heat a tawa.Put paratha on it,roast on one side for 1 minute.Flip and roast anothet side.Apply some oil and fry till golden.
* Step 5
Serve with red chilli pickle.
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