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Ingredient
Chicken Tikka On Tawa
Introduce
Ingredient
Food ration :
4 servings.Cooking time :
20 minutes.
500 gm
chicken boneless
1 tablespoon
thick curd
1 tablespoon
kashmiri chilli powder
1 teaspoon
red chilli powder
1 pinch
turmeric powder
1 teaspoon
garam masala powder
1 teaspoon
tandoori masala
1 tablespoon
ginger paste
1 teaspoon
cumin powder
to taste
Salt
1 tablespoon
ghee for baking
Cooking instructions
* Step 1
Mix all the spices in curd.Blend well.
* Step 2
Add chicken pieces to curd-spice mixture.Leave for 30 minutes.
* Step 3
Grease a non stick pan with ghee.Add chicken.Cook on low-medium heat for 10 minutes.
* Step 4
Rise the heat to high,further cook till tikka are golden Bask with ghee in between.
* Step 5
Cook for 2-3minutes.Chicken tikka are ready to serve.
* Step 6
Serve with salad/chutney.
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