Home
Ingredient
Pao Bhaji
Introduce
Ingredient
Food ration :
2 servings.Cooking time :
30 minutes.
4 pieces
pav
1/2 cup
peas
1/2 cup
bottle gourd
1/2 cup
beans
1/2 cup
capsicum
1/2 cup
chopped coriander leaves
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
2 tablespoons
kashmiri chilli powder
2 tablespoons
pav bhaji masala
1 teaspoon
amchur powder
to taste
Salt
4 tablespoons
butter
Cooking instructions
* Step 1
Boil potatoes, peel and mash. Keep aside.
* Step 2
Boil vegetables.keep aside.
* Step 3
Heat 2 tablespoon butter in a pan, fry chopped onion till golden.
* Step 4
Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.
* Step 5
Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.
* Step 6
Mash till potatoes and vegetables are well corporated.
* Step 7
Garnish with chopped coriander.
* Step 8
Apply some butter on tawa, slice pav and toast on tawa till golden.
* Step 9
Pav bhaji is ready to serve. Serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic