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Ingredient
Mumbai Tawa Pulao
Introduce
Ingredient
Food ration :
2 servings.Cooking time :
8 minutes.
2 cups
boiled rice
1 tablespoon
ginger- garlic paste
2 tablespoon
red chilli paste
1 teaspoon
cumin seeds
1 teaspoon
black pepper
2 tablespoon
pav bhaji masala
1/2 cup
chopped capsicum
1/2 cup
boiled peas
1/2 cup
boiled potato
1/2 cup
chopped coriander leaves
to taste
Salt
2 tablespoon
butter
Cooking instructions
* Step 1
Heat a large tawa or a wok.Add butter,when warm add cumin seeds.When the seeds crackle add chopped onion and fry till golden.
* Step 2
Add ginger garlic paste and a little water.Cook on low flame for 2 minutes.Add chopped tomatoes.Stir and add red chilli paste and salt.Cover and cook for 2 minutes on low flame.
* Step 3
Add chopped capsicum,peas and potato.Mix well.
* Step 4
Add pao bhaji masala and pepper powder.Cook on low flame for 1 minutes.
* Step 5
Add cooked rice,mix well.Add lemon juice and chopped coriander leaves.Mix well.
* Step 6
Mumbai tawa pulao is ready to serve.Serve with raita.
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