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Ingredient
Spring Onion Fritters
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Ingredient
Food ration :
4 servings.Cooking time :
20 minutes.
1 cup
besan
1 teaspoon
red chilli powder
1 teaspoon
turmeric powder
1/2 teaspoon
garam masala powder
1/4 teaspoon
soda bicarb
1/2 teaspoon
carom seeds
to taste
Salt
1 tablespoon
rice flour
2 cups
chopped spring onion leaves
1/2 cup
chopped coriander leaves
1/2 cup
chopped dil (soya) leaves
500 ml
oil for deep frying
1 teaspoon
ginger -garlic paste
Cooking instructions
* Step 1
Chopped all leaves. Keep aside.
* Step 2
Take besan in a bowl. Add all the ingredients to besan (except oil and salt). Mix them and leave for 5 minutes.
* Step 3
Heat oil in a kadhai, deep-fry pakode on medium heat till golden.
* Step 4
Serve with green chutney.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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