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Red chilli paste
Dishes with ingredients Red chilli paste
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Vegetable Soup
:
Shikha Yashu Jethi
Chicken frankiee
:
Nafeesa Mustafa
Muhammara Dip
:
ZMA
Hot And Sour Soup
:
ZMA
Khattey Aloo Papri
:
Erum Ahmed
Black Fried Rice with minced garlic
:
Madhumita Bishnu
Kimchi Fried Rice
:
Madhumita Bishnu
Burnt Garlic Chicken Fried Rice & Prawn Manchurian
:
Madhumita Bishnu
Cauliflower 65
:
Madhumita Bishnu
Baby corn Satay
:
Madhumita Bishnu
Schezwan Chutney in Schezwan Potato
:
Madhumita Bishnu
Dry Manchurian balls
:
Sangita Kalra
Mauritanian chicken
:
Jhansi
Red wine lamp roast
:
Jhansi
Semolina roll with raw banana stuffing
:
Uzma Khan
Dry Chicken
:
Uzma Khan
Shrimp And Quinoa Bell Pepper
:
Uzma Khan
Street Style Tava Pulav
:
_pjs kitchen_
Veg Thupka
:
Asha Ranjan
Hongkong Chicken
:
Kumkum Chatterjee
Chicken biriyani/ spicy chicken rice
:
kitty09
Indie Platter of Chatpate Aloo, Minty Aloo Kebabs & Chicken Mayo
:
Sanam Merchant/Rachna Chadha
Pav Bhaji
:
Chef Tripti Saxena
Whosayna Dragon Chicken
:
Husseina Nazir
Mumbai Tawa Pulao
:
Rekha Unni
Smoking chicken do pyaza curry
:
Indrani Chatterjee
Fish in Chilli Paste Sauce / Chue Chee Pla
:
Kanya
Thai Peanut Sauce
:
Kanya
Burmese Curry
:
Kanya
Healthy Shahi Paneer version without cream /Fasting recipe
:
Sonia Batra
Chicken 65
:
Sabrina Yasmin
Hyderabadi Biryani Eid special (non - veg)
:
Jyoti Prakash Assudani
Spicy Soya Manchurian Chilli
:
Jyoti Prakash Assudani
Fried Fish- Kerala Style
:
Anamika Banerjee
Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe
:
Anamika Banerjee
Doi-Katla Kalia (Carp Fish in Yoghurt Curry
:
Anamika Banerjee
Mumbai Pav Bhaji Sizzler
:
Vidita Bhatia
Asian-style Prawns
:
Karan Tripathi (Food Fanatic)
Yogurty sauce
:
Syeda Shamsa Azam
Soybean Seed Curry
:
Naheed Alam
Mumbai Tawa Pulao
:
Naheed Alam
Soyabean seed curry with kulcha
:
Naheed Alam
Spicy Spaghetti
:
Sadaf Shoaib Vohra
Potato manchurian
:
Monika Jain ( Homechef)
Tandoori Aloo
:
Dr. Hemali N Mehta
Chicken vegetable pasta
:
Zobia Sajjad
Methi Chicken
:
Anindita Bhowmik
Mysore masala dosa
:
Asiyah Naveed Roghay
Red and white coconut chutneys
:
Asiyah Naveed Roghay
Hot garlic potatoes
:
Asiyah Naveed Roghay
Konkni Style Prawns Pulao
:
Asiyah Naveed Roghay
Chatpatay Aloo
:
Asiyah Naveed Roghay
Chicken 65
:
Rupali Kolvekar
Cheese pav bhaji
:
Rupali Kolvekar
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Ethnic / Global Cuisines
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