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Ingredient
Gosht Aloo
Introduce
Chef :
Naheed AlamGosht Aloo
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A delicacy from Bihar,here mutton is cooked with potatoes along with aromat spices.It is really a favourite dish of us.
Ingredient
Food ration :
4 servings.Cooking time :
50 minutes.
500 grams
mutton
2-3
onions
1 teaspoon
cumuin seeds
4
cloves
6-8
pepper corn
1 tablespoon
red chilli powder
1 teaspoon
turmeric powder
2 tablespoons
coriander powder
1 teaspoon
garam masala powder
1 teaspoon
black pepper powder
1/2 teaspoon
green cardamom powder
1 tablespoon
curd
2 tablespoons
ginger-garlic paste
To taste
Salt
150 ml
mustard oil
Cooking instructions
* Step 1
Peel and cut potatoes into 8 pieces,4 from each.Dip in water and keep aside.Slice thinly onions.
* Step 2
Heat oil in a heavy bottomed pan/vessel.When oil is smoky hot add potatoes and fry on medium flame for 3-4 minutes.Take out and keep aside.
* Step 3
Add whole spices to oil and add onion slices to oil and fry till golden brown.Add mutton with turmeric powder.Stir.Cook on high flame till water of mutton dries.
* Step 4
Add ginger garlic paste with water.Cook on medium flame for 2 minutes.
* Step 5
Add chilli powder and coriander powder.Mix.Add water.Cover and cook till mutton boils.When boiled add salt.Cover the pan and cook on medium low flame for 25 minutes.
* Step 6
Now water is reduced to 1/3.Add garam masala powder and mix well.Cook on medium flame till water dries,add potatoes pieces.Stir and add about water.
* Step 7
Cover the pan and cook mutton on medium-low flame for 15 minutes.
* Step 8
Now mutton and potatoes are well cooked.Adjust gravy to your desired consistency.Add black pepper powder and green cardamom powder.Mix well.
* Step 9
Cover and cook mutton on low flame for 2-3 minutes.
* Step 10
Garnish with chopped coriander leaves.(optional).Leave for 5 minutes.
* Step 11
Gosht aloo is ready to be served.Serve with hot boiled rice.
Note: if there is a photo you can click to enlarge it
Tag
Mutton
onions
green cardemoms
cumuin seeds
Bay leaves
cloves
cinnamon stick
pepper corn
red chilli powder
turmeric powder
coriander powder
garam masala powder
black pepper powder
green cardamom powder
curd
ginger garlic paste
Salt
medium sized potatoes
Mustard oil
Chopped coriander leaves for garnishing(optional)
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