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Ingredient
Roghni Tikia
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Chef :
Naheed AlamRoghni Tikia
#grandma.#post 3
Very easy and very popular tea time recipe of our grand mother.
Here ghee (roghan) is used in plenty ,that's why it's name is "roghni tikia".
Ingredient
Food ration :
4 servings.Cooking time :
30 minutes.
2 cups
whole wheat flour
2 tsp
desi ghee for tikia
4 tbsp
ghee for frying tikia
to taste
sugar
1 teaspoon
salt
1 teaspoon
nigella seeds
1/2 cup
milk for kneading dough
Cooking instructions
* Step 1
Mix all the ingredients in a bowl exept milk.Mix well for 2 minutes.
* Step 2
Knead a semi hard dough by adding milk.
* Step 3
Leave for 10 minutes.
* Step 4
Divide dough into 2 equall parts.Roll into 1/2" thick tikia.
* Step 5
Heat a tawa.cook tikia on medium low flame for 6-7 minutes till golden.Apply 2 table spoon ghee and fry on low flame for 1 minute on each side.
* Step 6
Prepare the another tikia on same manner.
* Step 7
Serve hot with jam/pickle.
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