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Ingredient
Mutton Biryani
Introduce
Ingredient
Food ration :
6 servings.Cooking time :
40 minutes.
1 kg
mutton
2 tablespoon
ginger garlic paste
1.5 tablespoon
red chilli powder
1 tablespoon
garam masala powder
3 tablespoon
coriander powder
1/2 cup
curd
To taste
Salt
1 kg
basmati rice
3/4 cup
ghee
10
peppercorns
4
cloves
1 teaspoon
black cumin seeds
1 pinch
orange food colour
1 tablespoon
kewra water
1 tablespoon
salt
Cooking instructions
* Step 1
Wash and soak basmati rice for 30 minutes.Drain and keep aside.
* Step 2
In a pressure cooker heat oil,fry thinly sliced onions till golden.Add mutton and cook on high flame till water dries.
* Step 3
Add ginger garlic paste,coriander powder,turmeric powder,red chilli powder and salt.
* Step 4
Add 1/2 cup water,stir well and cook for 3-4 minutes on high flame.When oil leaves the edges of vessel,add 1.5 cups water and cover the lid.
* Step 5
Pressure cook on high till 2-3 whistles.Cook on medium flame for 3-4 minutes.Let pressure release.
* Step 6
Add garam masala powder and curd,stir and dry water of mutton if any.Keep aside.
* Step 7
For rice,heat ghee in a heavy bottomed vessel.Fry 2 thinly sliced onions till golden brown.Take out and spread on paper towel.This will be used in garnishing.
* Step 8
Add whole spices in remaining ghee,add basmati rice and salt.Mix and add 2 litres of hot water.Adjust salt.
* Step 9
Cover the vessel and cook on high flame till water boils.Add half fried onion.Lower the flame to medium.
* Step 10
Cover and cook the rice to 70%done.Stir in between.Don't over stir the rice to prevent breaking of grains.Try to stir with the thinner pot of skimmer(kafgeer).
* Step 11
Now make a well in between the rice,add mutton and cover from rice.Cover the lid and further cook on low flame for 4-5 minutes.
* Step 12
Check the rice,(add a dash of water if needed.)
* Step 13
Take water,add kewra water and orange colour to it and pour over biryani.Cover and leave for 5 minutes.
* Step 14
Mutton Biryani is ready to be served.Enjoy!!!!.
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