Home
Ingredient
Kulcha Quesadilla
Introduce
Ingredient
Food ration :
2 servings.Cooking time :
10 minutes
2
kulchas
1 teaspoon
olive oil
2 tablespoon
chopped onion
1 tablespoon
chopped capsicum
1 tablespoon
chopped tomato
1 tablespoon
chopped ccarrot
1 tablespoon
chopped cucumber
1 tablespoon
chopped brinjal
1 tablespoon
chopped coriander leaves
2 tablespoon
grated mozerella cheese
1 tablespoon
green chuney/sauce
1 tablespoon
tomato ketchup
1 tablespoon
butter for frying kulchas
Cooking instructions
* Step 1
Chop all the vegetables.
* Step 2
Heat a pan,add olive oil and fry onion till translucent,add vegetables.Stir and add salt.Add a little water,cover and cook on low flame for 3-4 minutes.
* Step 3
Warm kulchas on tawa,apply green chutney on 1 kulcha.Spread cooked vegetable on it.Add chopped coriander leaves and grated cheese.
* Step 4
Apply tomato ketchup on the lower side of another kulcha.cover the first one by second kulcha.
* Step 5
Heat a tawa add butter and put kulcha on it.Press with a spatula/palta.cook on medium flame for about 2 minutes.Flip the quesadilla,add butter and cook in same way.
* Step 6
Take out from tawa.Kulcha quesadilla is ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic