Home Dish Besan Laddu

Besan Laddu

Introduce

Chef :

Naheed Alam

Besan Laddu

#deepawali #post 1 #ebook #post3

Ingredient

Food ration :

4 servings

Cooking time :

40 minites.
2 cups

besan

1 teaspoon

cardamom powder

1 teaspoon

kewra water

Cooking instructions

* Step 1

Heat ghee in a pan,add besan and roast on low flame till raw aroma of besan disappears.It will take about 15-20 minutes.Add almond powder.Mix.

* Step 2

Add dry fruits and cardamom powder.Mix well.Take out besan in a bowl and let it be cooled completely.

* Step 3

When besan is cool,add sugar powder and kewra water.Mix well and make laddus.If required add more ghee.Garnish with pistachio flakes.

* Step 4

Besan Laddus are ready to serve.Enjoy.

Note: if there is a photo you can click to enlarge it

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