Besan Laddu
Introduce
Chef :
Naheed Alam
Besan Laddu
#deepawali
#post 1
#ebook
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Ingredient
Food ration :
4 servings
Cooking time :
40 minites.
Cooking instructions
* Step 1
Heat ghee in a pan,add besan and roast on low flame till raw aroma of besan disappears.It will take about 15-20 minutes.Add almond powder.Mix.
* Step 2
Add dry fruits and cardamom powder.Mix well.Take out besan in a bowl and let it be cooled completely.
* Step 3
When besan is cool,add sugar powder and kewra water.Mix well and make laddus.If required add more ghee.Garnish with pistachio flakes.
* Step 4
Besan Laddus are ready to serve.Enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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