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Ingredient
Miso soup with ginger
Introduce
Chef :
Toyohira Health Center, The City of SapporoMiso soup with ginger
You can use less miso because the ginger will give additional flavor.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Ingredient
Food ration :
2 servings
100 g
sweet potato
300 ml
soup broth
1/2 tablespoon
miso
1 teaspoon
grated ginger
Cooking instructions
* Step 1
Wash the sweet potato and chop it into chunks. Cut the Komatsuna into 2cm long pieces.
* Step 2
Put the sweet potato and soup broth in a pot and bring it to a boil. When the sweet potato is cook through, put in the Komatsuna and bring to a boil again.
* Step 3
Turn off the heat and add Miso and ginger.
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