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Mutton Chanpen
Introduce
Chef :
Naheed AlamMutton Chanpen
#nonv.
#post 2.
An unique recipe,here mutton is being tender with raw papaya paste and fried with rich spices to give a taste of kebab.
Ingredient
Food ration :
2-3 servings.Cooking time :
60 minutes.
3/4 cup
onion paste
1 table spoon
red chilli powder
1/2 tea spoon
turmeric powder
1 table spoon
garam masala powder
1 tea spoon
cumin powder
1 tea spoon
tea leaves paste
2 table spoon
ginger paste
1 table spoon
curd
1 table spoon
mustard oil for marination
2 table spoon
fresh raw papaya paste
1/2 cup
mustard oil for frying
to taste
Salt
Cooking instructions
* Step 1
Wash and drain mutton,take in a pan.Add ginger paste,tea leaves paste,salt,curd and mustard oil.Mix with hand.Leave for 30 minutes.
* Step 2
Now add other spices and onion paste.Mix thoroughly
* Step 3
Add papaya paste and mix well.Leave for10-15 minutes,depending on the quality of meat.Heat oil in a tawa,fry mutton on medium flame till golden brown.Fry mutto pieces in batches of 4-5 pieces.Serve with salad.
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