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Ingredient
Besani saag
Introduce
Ingredient
Food ration :
2servings.Cooking time :
10 minutes
2 cups
amaranthus(cholai) leaves
1/2 cup
spinach leaves
1/4 cup
coriander leaves
1 tablespoon
besan
1 tablespoon
mustard oil
to taste
Salt
Cooking instructions
* Step 1
Wash and boil all saag leaves for 6-7 minutes in 1/2cup water.Add salt.
* Step 2
Mash the saag.
* Step 3
Make a paste of besan in 1/2cup water.Add to mashed saag,mix and cook till thick.
* Step 4
Heat a pan,add mustard oil and heat till smoky.Add dried chillies,then add mashed saag.Mix well.
* Step 5
Serve with roti/rice.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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