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Paneer Shashlik With Gravy
Introduce
Chef :
Naheed AlamPaneer Shashlik With Gravy
Mustard paste gives shashlik an unique taste.
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#post 2.
Ingredient
Food ration :
2servings.Cooking time :
40 minutes.
100 grams
paneer
1 teaspoon
mustard paste
1 tablespoon
chilli sauce
1 tablespoon
tomato ketchup
1 teaspoon
chilli flakes
1 teaspoon
salt
1 teaspoon
lemon juice
1 teaspoon
pepper powder
1 teaspoon
worcestershir sauce
2 tablespoons
oil
1/2 cup
capsicum cubes
1/2 cup
onion cubes
1/2 cup
tomato cubes
1/2 cup
chopped onion
3-4
garlic cloves
1 cup
tomato puree
1 tablespoon
tomato ketcup
1 teaspoon
soya sauce
1 tablespoon
paprika powder
Cooking instructions
* Step 1
Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
* Step 2
Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
* Step 3
Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
* Step 4
Saute for 2minutes,keep aside.
* Step 5
Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
* Step 6
Gravy is ready.Adjust salt.
* Step 7
Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.
Note: if there is a photo you can click to enlarge it
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