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Ingredient
Kesari Malpua
Introduce
Ingredient
Food ration :
2-3servings.Cooking time :
20 minutes.
1/4 cup
milk powder
1/4 cup
suji / semolina
1 tea spoon
saunf / fennel
1 cup
sugar
as needed
Few strands of saffron
1/2 cup
condensed milk
1 table spoon
chopped pistachio
1 cup
oil for frying
1 tea spoon
cardamom powder
Cooking instructions
* Step 1
Take maida in a bowl,add suji,milk powder and saunf and make a smooth batter of dropping consistency.
* Step 2
Take sugar ina vessel,add water and saffron.Heat till sugar dissolves and become sticky.Keep aside.
* Step 3
Heat oil in a pan and put a laddle full of batter.Fry on medium flame till golden.
* Step 4
When golden,takeout malpua and dip in sugar syrup for 30 seconds.
* Step 5
Do all in same manner.Serve after garnishing with condenced milk and pistachio.
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