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Ingredient
Suji vermicelli upma
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Chef :
ramaSuji vermicelli upma
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Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1.5 cup
roasted suji vermicelli
3 tbsp
oil
1/2 tsp
rai
1/2 tsp
chana dal
1/2 tsp
dhuli urad dal
1 tbsp
raw peanuts
1 tbsp
curry leaves
1 cup
sliced onion
1/2 tsp
minced garlic
1/2 tsp
grated ginger
1 tbsp
boiled matar dana
1 tsp
finely diced carrot
1 tsp
salt
1/2 tsp
haldi powder
1/2 cup
chopped dhania patta
Cooking instructions
* Step 1
Take a deep bottom pan, add good amount of water, 1 tbsp oil & 1 tsp salt, boil it, add raw vermicelli, cook it till 90% done, strain it, keep aside.
* Step 2
Take a wok or pan, add oil, heat it. In goes green chilli & rai, let it splutter.
* Step 3
Add in both dals & peanuts, cook it for a minute. In goes curry leaves, cook it for 30 sec.
* Step 4
Now add onion,, stir fry it till a lil pink. Add in ginger garlic, saute it until rawness is released.
* Step 5
In goes matar, carrot & bell peppers, also add salt, stir fry it for a minute. Add in haldi powder, mix it well. Cook it for a minute.
* Step 6
Now add strained vermicelli, mix it well, stir fry it for a minute.
* Step 7
Lower the flame, cook it covered for 2 minutes. Open the lid, add dhania patta, mix it well.
* Step 8
Turn off the flame, take out in a serving bowl, garnish it with a dhania sprig...
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Tag
roasted suji vermicelli
oil
rai
Green chilli (slitted)
Chana dal
Dhuli Urad Dal
raw peanuts
Curry leaves
Sliced Onion
minced garlic
grated ginger
boiled matar dana
finely diced carrot
finely diced green bell pepper
finely diced red bell pepper
finely diced yellow bell pepper
Salt
haldi powder
chopped dhania patta
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