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Sweet corn tikki
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Chef :
ramaSweet corn tikki
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Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1 cup
boiled sweet corn
1.5 cup
grated boiled aloo
1/2 cup
chopped onion
1 tsp
chopped green chilli
1/2 tsp
red chilli powder
1/2 tsp
garam masala powder
1 tsp
chaat masala
1/2 cup
bread crumbs
3 tbsp
corn flour
1/2 cup
chopped dhania patta
3 tbsp
oil
1 tsp
salt
Cooking instructions
* Step 1
Take a mixing bowl, add sweet corn, aloo, green chilli, onion, chaat masala, red chilli powder, salt & garam masala powder. Mix it well.
* Step 2
Add in bread crumbs & corn flour, mix it thoroughly.
* Step 3
In goes dhania patta, mix it well.
* Step 4
Take small portions of the mix, roll them give the shape of tikki.
* Step 5
Take a pan, add oil, heat it. Shallow fry the tikkis in batches till golden brown.
* Step 6
Take out in a bowl, plate it, serve it with green chutney...
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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