Sotanghon Guisado

Name: How to cook Sotanghon Guisado - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Minda

Sotanghon Guisado

#mindaskitchen - https://www.mindas-kitchen.com

Ingredient

Food ration :

6 servings

Cooking time :

1 hr 30 min

16 ounce

Cooking instructions

* Step 1

Wash and prepare your veggies and chicken. Heat up oil in large wok. Add green beans, carrots, and yellow or white oinion. Add 1/4 tbps pepper and ginisa mix. Remove from pan and set aside.

* Step 2

Using same wok add oil then add chicken. Cook until chicken is fully cooked then red onion and garlic. Add 1/4 tbsp pepper and achiote powder. Add 1/2 cup water and 1 tbsp soy sauce and 1 tbsp oyster sauce. Simmer for 2 minutes or until liquid is almost completely gone and bits are sticking to the pan. Remove from wok and set aside.

* Step 3

Using same wok, add remaining 8 cup water and shrimp cube. Add 1 tbsp soy sauce and 1 tbsp oyster sauce. Scrap pan to loosen the bits and let it boil then add the noodles. Soak for 9 minutes. Add the cabbage. Adjust flavor by putting oyster and soy sauce and add ginisa mix.