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Peanut Salad with Red Wine Vinegar.
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Chef :
ramaPeanut Salad with Red Wine Vinegar.
#goldenapron23
#week14
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Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
onion rings,
1 cup
cucumber roundals,
1 cup
tomato 🍅 roundals,
1 tsp
chopped green chilli,
1/2 cup
roasted peanuts 🥜
1/2 cup
homemade paneer,
1 tbsp
red wine vinegar,
1/2 tsp
salt,
1/2 tsp
black pepper powder,
1/2 tsp
oregano,
1/4 cup
chopped dhania patta,
Cooking instructions
* Step 1
Take a mixing bowl, add onion rings, tomato roundals, cucumber 🥒 roundals & green chilli.
* Step 2
Now add peanuts, sprinkle salt & pepper powder. Mix it well.
* Step 3
Add in oregano, mix it well. In goes red wine vinegar. Mix it nicely.
* Step 4
Add paneer, mix it well. Garnish it with dhania patta..
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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