Home
Ingredient
Buttermilk Chicken
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1hr
500 gm
chicken, curry cut,
3 tbsp
mustard oil,
1 bari
elaichi,
3
laung,
1/2 tsp
sabit kali mirch,
1 small pc
dalchini,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
red chilli powder,
1/2 tsp
haldi powder,
1.5 cup
dahi,
1 tsp
besan,
1/2 tsp
dry ginger powder,
2 tsp
dhania powder,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Take a wok, add oil, heat it. Add whole garam masala, saute it for 30 sec.
* Step 2
In goes onion, stir fry it until translucent. Add chicken pcs, stir fry it for a minute.
* Step 3
Now add ginger garlic paste, stir fry it until chicken turns lil brown.
* Step 4
Add in red chilli powder, haldi powder & salt, mix it well. Sprinkle lil water to avoid burning. Stir fry it until oil has oozed out.
* Step 5
Meanwhile take a mixer jar, add all the given ingredients of buttermilk one by one, add half cup water, blend it thoroughly, keep aside.
* Step 6
Now add buttermilk in the chicken, mix it well. Add 1 cup water, give a boil.
* Step 7
Cook it for 5 minutes, lower the flame, cover it with the lid, cook it until gravy turns saucy.
* Step 8
Turn off the flame, open the lid after 5 minutes. Take out in a serving bowl, garnish it with chopped dhania patta...
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic