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Quinoa flour fritters
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Chef :
ramaQuinoa flour fritters
#goldenapron23
#week12
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1 cup
quinoa flour,
1 cup
grated raw papaya,
1/2 cup
mashed boiled potato,
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1/2 tsp
chaat masala,
Cooking instructions
* Step 1
Take a mixing bowl, add quinoa flour & all the given ingredients one by one except dhania patta.
* Step 2
Add very lil water, mix it thoroughly. (papaya will release water), make a semi thick batter. Add dhania patta now, mix it well, rest it for 10 minutes.
* Step 3
Take a wok, add good amount of oil, heat it. Moderate the flame. Drop small portions of the batter,
* Step 4
Deep fry them until brown. Make all the fritters in the same manner. Take out on an absorbent paper.
* Step 5
Plate it, serve it with green chutney.
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