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Ingredient
FUSILLI with ARRABBIATA SAUCE.
Introduce
Chef :
ramaFUSILLI with ARRABBIATA SAUCE.
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#arrabbiatasauce
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Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 bowl
FUSILLI pasta,
3 tbsp
oil,
1/2 cup
chopped onion,
1 tsp
crushed garlic,
1/2 tsp
grated ginger,
1 tbsp
finely diced carrot π₯,
2 tbsp
ARRABBIATA SAUCE,
1 tbsp
tomato π sauce,
Cooking instructions
* Step 1
Firstly take a deep bottom pan, add good amount of water, 1 tsp salt & 1 tsp oil. Let it boil.
* Step 2
Add pasta now, cook it until completely cooked. Check it with your hand. Strain it, keep aside.
* Step 3
Take a wok or pan, add oil, heat it. Add green chilli & onion, saute it until translucent.
* Step 4
In goes ginger garlic, saute it until rawness is released.
* Step 5
Add in carrot π₯ & capsicum π«, sprinkle lil salt, stir fry it for a minute. In goes ARRABBIATA SAUCE, mix it well.
* Step 6
Add pasta now, nicely toss it. In goes tomato π
sauce, mix it well. Stir fry it for a minute.
* Step 7
Turn off the flame, take out in a bowl.
* Step 8
Plate it, garnish it with chopped dhania patta. Pair it with butter toasted bread, seasoned with lil salt, red chilli flakes & oregano..
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