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Ingredient
GROUND RICE PULAO
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Ingredient
Food ration :
2 servingsCooking time :
30 minutes
3 tbsp
desi ghee,
1/2 tsp
Rai,
1 tbsp
chopped onion,
1 tsp
chopped green chilli,
1/2 tsp
crushed garlic,
1/2 tsp
grated ginger,
1/2 cup
boiled matar dana,
1 tbsp
finely diced carrot,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Strain rice, keep aside. Take a wok or pan, add ghee, heat it.
* Step 2
Moderate the flame, add choti elaichi & dalchini, saute it for 10 sec.
* Step 3
In goes onion, increase the flame, saute it for 30 sec. Add ginger garlic & green chilli, saute it until rawness is released.
* Step 4
In goes matar dana & carrot, stir fry it for 30 sec. Add rice now, mix it well.
* Step 5
Add in salt & garam masala powder, stir fry it for a minute.
* Step 6
Now add 1.5 cup water, mix it well. Give a boil.
* Step 7
Lower the flame, cover it with the lid, cook it till done. Turn off the flame, open the lid after 10 minutes.
* Step 8
Take out in a serving bowl, garnish it with dhania leaf.
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