RAJMA CURRY with CURD (no tomato 🍅)..

Name: How to cook RAJMA CURRY with CURD (no tomato 🍅).. - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

rama

RAJMA CURRY with CURD (no tomato 🍅)..

#NNS #rajma #cookpadindia #cookpadenglish #simplecooking

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 30 minutes

1 cup

chitra rajma, soaked in water overnight for 12 hrs,

4 tbsp

Cooking instructions

* Step 1

Take a pressure cooker, add washed, strained rajma, 1 tsp salt & 1 tsp oil. Top up with water, place the lid. Give 8 whistles on high flame, lower the flame, cook it for 10 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute. Take out in a bowl, keep aside. Can cook for some more time if not cooked properly.

* Step 2

Clean, dry the same cooker, add oil, heat it. Moderate the flame, add ginger garlic paste, saute it until rawness is released, add lil water to avoid burning.

* Step 3

In goes onion paste & salt, mix it well. Add very lil water, cook it covered on low flame until brown. Stir in between.

* Step 4

Open the lid, increase the flame, add haldi powder, red chilli powder & dhania powder, mix it well. Add very lil water, stir it. Cook it covered on low flame until oil has oozed out.

* Step 5

Now again open the lid, increase the flame, add dahi, mix it well.

* Step 6

Lower the flame, cover it with the lid, cook it until oil has surfaced.

* Step 7

Open the lid now, add garam masala powder & kasoori methi powder, mix it well. Increase the flame, cook it for a minute.

* Step 8

In goes boiled rajma, mix it well. Add lil water if needed. In goes chopped dhania patta, stir it.

* Step 9

Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes.