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CREAMY CHICKEN CURRY with PERI PERI MASALA
Introduce
Chef :
ramaCREAMY CHICKEN CURRY with PERI PERI MASALA
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#periperi
#cookpadindia
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Ingredient
Food ration :
2 servingsCooking time :
50 minutes
500 gm
chicken on bone, curry cut,
2 tbsp
oil,
2 tbsp
butter,
1 cup
chopped onion,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
2 tbsp
fresh tomato puree,
2 tbsp
dahi,
1 tbsp
fresh cream,
Cooking instructions
* Step 1
Take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs.
* Step 2
Take a wok, add oil & butter, heat it. Add green chilli, saute it for a sec.
* Step 3
In goes onion, stir fry it until light brown.
* Step 4
Add ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 5
Now add tomato puree & salt, mix it well. Cook it covered on low flame until oil has oozed out.
* Step 6
Open the lid, increase the flame, mix dahi & fresh cream, add in the masala, mix it well.
* Step 7
Lower the flame, cover it with the lid, cook it until oil has surfaced.
* Step 8
Open the lid, increase the flame, add marinated chicken, mix it well. Cook it for a minute.
* Step 9
Now add 1cup boiled water, mix it well. Give a boil.
* Step 10
Cook it covered on low flame until chicken is almost cooked. Gravy should be a lil saucy.
* Step 11
Turn off the flame, open the lid after 10 minutes. Take out in a serving bowl, garnish it with dhania sprig...
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