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Ingredient
Aglio e olio fettuccine
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Chef :
ramaAglio e olio fettuccine
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Ingredient
Food ration :
1 servingCooking time :
20 minutes
2 tbsp
olive oil,
1 tbsp
chopped garlic,
1 tsp
red chilli flakes,
1 tsp
AGLIO E OLIO seasoning,
1 tsp
finely chopped cilantro,
2 tsp
grated cheese,
Cooking instructions
* Step 1
Take a deep bottom pan, add good amount of water & 1 tsp salt.
* Step 2
Add pasta now, do not break it, slowly slowly it will immerse in the water. Cook it for 9 minutes or till done.
* Step 3
Simultaneously take another pan, add oil, heat it. Add garlic now, saute it for 30 sec. Add red chilli flakes, mix it well. In goes pasta.
* Step 4
Sprinkle lil water, cook it for a minute, add seasoning, mix it well.
* Step 5
Add in cilantro, stir it gently. Turn off the flame. In goes half of the grated cheese, mix it well.
* Step 6
Take out in a serving bowl, garnish it with rest of the grated cheese.
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